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CornyKegs 728
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  1. P

    Dents inside kegs

    I have one new keg and a few used ones. Most of the used ones have some dents on the inside. Is this going to cause a problem if I use them to ferment in? Or if I use them to serve in?
  2. P

    Metallic taste

    I switched to fermenting in corney kegs and I love it. I can fit two in my chamber so I went from 5 gallons to eight gallons and can do closed transfers to avoid oxygen. I can also lower temp and add gelatin without sucking in 02. The problem is I sent a Lager into a competition and two judges...
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