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Hello everyone! Today is the day that home brewers get excited for. The day you get to taste your hard work. For me, at least. I brewed a peanut butter Porter and it turned out great...except the head is small or very quick to dissipate. What affects this? It's bubbling like a soda, but...

What in THE WORLD is a hop stand? Is it a soak after flameout? That's what I'm thinking it is, but I'm not sure and I like facts.

So I brewed a porter last night. I'm using Hefeweizen yeast to get some of those delicious esters. I wake up this morning and there is so much foam I can't think. Two clean valves later and it's still ridiculous. Have I messed something up, or does this usually happen during fermentation...

I've been brewing for about a month now. This forum has been super helpful. I'm glad to be a part of this community. My first of many questions. Is a lot of foam from a porter a normal thing? I brewed last night and this morning the valve was foamed through and it's a little frightening...