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  1. B

    Over-carbonation -- should I throw away the bottles?

    I recently had my first batch of very over-carbonated beer. The gushers got worse over a few months and after one bottle exploded in the case I decided to trash them. As I was opening the bottles to empty them, one shattered in my hand and I realized I could just slightly pry away the top at...
  2. B

    Yeast in lager secondary

    I'm trying my first lager. After 16 days in the primary (recipe called for 2 weeks) I racked into the secondary and brought the temperature down from 50 deg to 40 to lager. The beer is already getting pretty clear but after a couple days there's a good 1-2" of yeast in the bottom of the...
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