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  1. H

    High FG Gravity?

    I just brewed my first Porter a few weeks ago, and I'm just looking for some advice on it. It is a OBK Pumpkin Pie Porter extract: 9lbs dark LME, 1 lbs chocolate malt specialty grain, 1 lbs lactose , 1 Oz columbus and US-05 dry ale yeast. My OG came in at 1.072, and I had it fermenting...
  2. H

    First brew, now I wait....and worry.

    I just finished my first brew this weekend. I have wanted to start for about a year but never had the time. In the meantime I've watched tons of videos, read the books and forums, and I felt like I had a good grasp on the process. My brew day went smooth, and I made sure to over clean and...
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