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SSBrew - 728
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  1. H

    Using Liquid Extract

    So I've been brewing for some time now and I'd like to try a flavored beer. I've got this Grapefruit brewing extract. 4 ounce bottle for 5 gallons of stock. I'm wondering about when I add it to the mix. Do I add it with everything else while its fermanating, or do I add it just before I fill my...
  2. H

    Yeast Cakes

    Been at brewing beer for a bit now; got another (funny?) question. After done with primary, you get this yeast cake in the bottom of the pail...is it only good to be rinsed and gotten rid off, or is there still some potential in that inch of bottom sediment?
  3. H

    Coopers Lager

    Greetings, folks... I'm new at this (second batch this year, third in the the last 10 years) I have a Coopers Lager Extract kit that I pitched the yeast into on July 15th, 2015; its sittin' in a closet at a steady 22-23 degrees celcious. I plan to go secondary with it (a first) after keepong...
  4. H

    Brewing from the Pembina Valley

    Hi guys...started brewing this year; on my second batch currently. Hope to stick to it for a while. Cheers from the Pembina Valley, Manitoba, Canada Good luck and God Bless our Brews -Aaron
  5. H

    Yeast before sugar

    Hello everybody...kinda need some help here. So last night I mix my third batch of beer, this is a Coopers Lager now. I had my wort mixed in with water for the 23 liters and added the yeast. To my surprise, I noticed my sugar still sitting there on the table(should gone in before the yeast)...
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