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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    Alcohol%

    Can anyone help me understand how to take my gravity readings? I don't understand how it works. I just took some regular store bought apple juice and pitched it with a dry IPA yeast. I took a reading of the apple juice before I added the yeast, no sugar added or anything. I read 1.600. Is that...
  2. A

    Campden tablets

    I added campden tablets to my cider but there not desolving. Any types on how to fix it? Is it okay to test?
  3. A

    Cidery

    Does anyone have good info on starting your own small cidery?
  4. A

    Campden tablets

    I just let 3 gallons of cider ferment for about a month now. I thought that campden tablets would kill my yeast and I could back sweeten with some juice. But from reading that I was wrong. Please help?
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