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SSBrew - 728
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  1. O

    First runs

    Ok, so I am going through my first run of making hard cider. I have 2 batches going right now; one I started on 1/9 and one I started on 1/17. The batch I started on 1/9 was just straight usable juice (no preservatives) topped off with a cup of brown sugar, gave me a gravity of 1.062, pitched...
  2. O

    Add another member from Minnesota

    Hey all, 3 month lurker, first time poster from Southern MN. Just getting into brewing after an accidental fermentation mixing up some cocktails. Just transferred my first batch of hard cider from the primary fermenter this evening, now to hurry up and wait...
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