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  1. b1v1r

    Stout Recipe Feedback

    I'm putting together a simple stout recipe I'd like some feedback on. What I am after is a low ABV fairly dry stout that has a thicker mouth feel and a nice balance. I like the roasted barley flavor, but want something that has the mouth feel of a sweet stout. The idea is a simple Pale...
  2. b1v1r

    Blending mashes with grains at different temps vs step mash

    I am a bit new to all grain brewing, so I tend to overthink things a bit, but I am having a hell of a lot of fun with it :) I am looking at doing some experimenting with accentuating a given grain. One of the things I have been wanting to try is doing a single grain mash (the grain I want to...
  3. b1v1r

    Is oxidation during mash a real concern?

    I am just getting back into brewing from extract and partials to all grain. I've always been very weary of preventing hot side oxidation after the boil. It seems there is some debates on this already and I don't want to get into that. With all grain, the mash is an additional point to introduce...
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