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  1. K

    Saison Dupont Grain Bill

    I love Dupont and wanted to make some for summer. Last night I did some snooping around the internet to find out some info on making it. The info I found commonly was 3724 yeast, 100% pils with EKG and Styrian goldings. The other factor was to do a step mash instead of single infusion...
  2. K

    Bottling Flanders Red - what to put on top of Cake?

    So Im about to bottle my flanders red which is coming up a year old. It was fermented with ECY02 and left on the cake, im pretty keen to get another sour down and thinking I should drop something on top of the cake.....Problem is what!? heres some ideas thrown around imperial oud bruin...
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