Okay first time posting so excuse me because I'm sure this has been brought up it I couldn't find what I was looking for.
Why is everyone wanting to leave there beer on the yeast for so long? To me it doesn't make a shred of sense. Scientifically when fermentation is complete it is complete...
Been brewing for about a year and recently upgraded to a custom built brewstand with 20g kettles dual chugger pumps on propane. Started doing 10 gallon batches a few months ago and am still learning the setup and trying to sharpen my skills!