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  1. 164Brewing

    Oak Aged Cream Soda

    Right now I am testing out a small batch of oak aged cream soda. I am using French medium - plus toast oak cubes. I soak 2 oz of the cubes in 2 quarts of water for 48 hours. I remove the oak cubes and add 2 whole split vanilla beans. I let the vanilla soda for three hours and it is ready to...
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