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  1. J

    MAsh efficiency- coming up short

    I just brewed my 3rd and 4th all grain batches, and I a bit confused as far as my efficiency. I'm regularly coming up short on the expected OG. Sometimes a little, sometimes a lot. My setup is pretty basic, box type cooler mash tun, with a copper pipe draining manifold. I batch sparge, split...
  2. J

    Fermentation Temperature control question

    Im pretty new, about 8 batches so far, and just started brewing all grain. I have a old refridgerator I set up with a temp controller for fermenting in. I have been reading on temps, and realizing the temp inside the bucket will be higher. I'm brewing a Dirty Blonde Ale tomorrow, using...
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