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  1. M

    Sudden Color Change, Small Strands?

    Hello, so about 4 days ago I started a batch of hard tea(intended to be served iced when done), it was a very dark chai. It started out very dark almost as black as coffee, then after about 2 days of steadily brewing it turned very light brown(a fair bit lighter than the picture shows). It stuck...
  2. M

    Stabilizing Cider, best methods?

    Hello, I've been using homebrewtalk.com for quite awhile now as a resource and I figured it was about time I finally made an account. So, Hello World! Anyways, recently I have started a few batches of some random things I've been wanting to try(my main batch is a sweet blueberry mead that smells...
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