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Hello all, So, I went to dry hop an IPA in my fermenter today and when I opened it up I had two small white floating plaques, which look similar to what other have posted as lacto infections. This brew has been sitting untouched for 5 weeks now, and I planned on legging it this weekend. I...

So, I recently picked up some IOstar at the home brew store the other day because it came in a larger container than was available with other iodine based sanitizers. I noticed that after sanitizing my buckets with it they had been lightly discolored. Anyone ever have this happen to them? Did it...

As the title says, when I tasted the sample for my FG it was great and full of aroma, then I kegged and force carbed. Now that it's coming out of the tap I don't have that aroma anymore. What happened? How do I avoid this? When I force carbed I had it at 40 and shook it, then turned it down to...

So, I think that I might know the answer to this, but I will ask nonetheless. So I'm finishing up an IPA and I dry hopped with pellets without a bag (I know some will say this is less than ideal). I was wondering if I should avoid pouring a wheat onto this cake? Will there be lots of little hop...