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  1. P

    oatmeal red ale

    I have been brewing extract recipes for a couple of years now and have been playing with a recipie of my own and would like some input as to what style it is, improvements to be made and the like. Here she goes... 3.3 lbs light LME 3.3 lbs amber LME 1 lb Munich malt 1 lb 60L 1/2 lb flaked...
  2. P

    input wanted

    I have been brewing extract recipes for a couple of years now and have been playing with a recipie of my own and would like some input as to what style it is, improvements to be made and the like. Here she goes... 3.3 lbs light LME 3.3 lbs amber LME 1 lb Munich malt 1 lb 60L 1/2 lb flaked...
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