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Yakima 728
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  1. Novesette

    Friendly advice is killing my move to all-grain (advice on setup please)!

    Hopefully some of the resident wizards here can sort me out. I currently have (more or less) the common starter extract setup: 5 gallon stainless pot, (2) 6.5 gallon fermenting buckets (so I can cook up 2 beers over a weekend and have both fermenting at the same time), a 6.5 gallon bottling...
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