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Hello fellow brewers! I recently purchased 6 1/4 barrel Sanke Kegs, I've already looked up the process to wash them and fill them up, but there is something that I still can't find an answer to. If I wash my sanke keg today but don't want to keg the same day, what is the proper way to...

After bottle conditioning my beer for 2 weeks at room temperature, I put them in the fridge to cool down, after a couple of hours every beer I tasted, tasted great, but after two days in the fridge, I tasted a couple and they were horrible, they didn't taste like the style of beer they are, just...