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  1. I

    primary fermentation temp diffent from recommended

    Another question about the pumpkin porter/stout I started yesterday. Less than 24 hrs and the fermentation is rigorous! Recommended temperature is 65° but I've only got it down to 70-72°. Will this affect the final taste much? (I'm using the wet t-shirt and fan trick also)
  2. I

    Got the hops mixed up and in at wrong times.

    Just wondering how much some people might think this will change the flavor profile. I'm doing a pumpkin porter/stout recipe. Calls for .75 Galena at beginning and .5 Fuggle at 30 min and again at 10min. I accidentally put .5 Fuggle in at the beginning and the .75 Galena at 30min. I know its...
  3. I

    Cervesa style beer with agave nectar added...

    Newbie here with my first post. I've only done one beer that I just bottled yesterday (American Hef.). From tasting it flat and warm I think it's going to be great. I'm kind of a seasonal drinker so my next brew will probably be a Mexican style lager (Cervesa if you will). I'm going to be doing...
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