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CornyKegs 728
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  1. T

    qiuck fermentation

    I started a 5 gal batch of brew and the fermentation is over in one week. It wasn't violent. Beer smells and looks good. perks every 30 minutes or so. Temps were 75 here. My question is, should I wrack it now. I usually have a few weeks. Tanky folks anjie
  2. T

    Hello Brewgurus!

    Thought I would up my game and join a group so I might make spanking good beer! Thanks for being here. I will do my best to keep you entertained, and listen well to the masters. What a treat!
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