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SSBrew - 728
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  1. G

    First go using lager yeast

    Still new to the HB game. Just attempting my first brew using lager yeast. I have just put down a pilsener using Morgans Saaz Pilsener with 600gm LDME and 600gm Dextrose with some extra saaz hops. Yeast used is saflager W34/70 and it was dry pitched @ 22c. Within 2hrs it started bubbling away...
  2. G

    Wheat beer

    Hi All. On my 7th HB batch. Put down a wheat beer kit 8 days ago(Morgans Sheaf Wheat) with Morgans master malt wheat 1.5kg and hallertau tea bag (Normal method) as well as WB-06 Yeast. Yeast pitched dry @ 24c and ferment kept 22-25c. Took 3 days for airlock to start bubbling which is the...
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