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I'm making a saison with WYEAST 3031 pitched in primary. I just racked most of it into secondary onto peaches and nectarines for some aging and to let the brett finish up. All those little peachy bastards are floating, which is not something I had thought about beforehand this being my first...

Maybe my pea brain doesn't properly grasp the idea or amount of CO2 in solution prior to bottling, but why don't the bottling/priming calculators take into account whether you've dry hopped? In my limited experience, it seems that the hops provide nucleation points for a fair bit of CO2 to be...

Brewing tomorrow. Comments are welcomed and appreciated. Batch Size 5.50 Gallons Boil Size 7.00 Gallons @ 60 min OG 1.060 FG 1.012 Color 5.1° SRM Efficiency 75% Bitterness 40.0 IBU (tinseth) +~10 from hopstand? Alcohol 6.1% ABV Mash: 151 for 60 mins 81% 9.5 lb. Pale Ale 8%1 lb. White...

I just bottled my first AG brew. Actually, last time I homebrewed, period, was like 17 years ago. Aaand I forgot to stir the priming solution. I poured it in as I started racking to the bottling bucket. And the siphon tube was coiled at the bottom, filling the bucket in a whirlpooly-type fashion...