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  1. B

    Part one of making Moscow mules / ginger beer

    So after making an IPA, citrus cerveza, treacle stout and dark wheat beer I've turned my attention to ginger beer.....with a view to bottling up some Moscow mules. Mainly for novelty value as I recall drinking them in bottles in the 90s :) Recipe for 21 litres: 2kg grated fresh ginger 1...
  2. B

    Youngs ipa ready to bottle?

    Hi, I'm sure this question has been asked somewhere but I can't seem to find it. So this was fermenting nicely for around 16 days (this is my 1st ever kit incidentally), the gravity reading was bang on 1.010 so as per instructions I dry hopped it. It's been dry hopping for 5 days now and the...
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