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  1. Salmonclubber

    trail bologna

    ten pound of trail bologna with cheddar cheese I made this batch for Christmas it turned out great I used 60/40 mix of Elk/Pork and LEM premixed seasoning for trail bologna it is really good stuff I also added the high temp cheddar cheese smoked using hickory [/URL][/IMG] [/URL][/IMG]
  2. Salmonclubber

    Bacon

    Costco had pork belly onsale so i picked one up and made bacon i used Morton Tenderquick and sugar for the cure cured for 7 days and smoked using hickory [/URL] [/IMG]
  3. Salmonclubber

    Priming Beer in bottles Help

    Hello newbie here i am on my second batch using MrBeer LBK I bottled my second batch of beer in 750ml bottles added 1/2 teaspoon powdered dextrose the bottles have been sitting for a week and are still soft and not solid like they are when your beer is fully carbonated can i do anything about...
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