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  1. J

    Mash temp?

    Just for your info. I have had around twenty batches under my belt in the last couple years. My set up is a 12 gal kettle, gravity fed fly sparge cooler mash tun 5-6 gallon batch system. My question was mash temp. I usually mash at 153-155 On most my brews. If I want more body do I go lower or...
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