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  1. S

    Decoction mash to lower mash pH at saccharification rest?

    Hey everyone. I was planning on making a big barleywine, and I live in an area where the water is fairly alkaline (Tucson). I want to make the beer out of 100% 2-row barley and boil for at least 5 hours -- I want to experience Maillard products like I never have before. The sticky says...
  2. S

    Hop Combination Question (Willamette/Mosaic)

    Hey there. I know nugget and mosaic are supposed to be a favorite combination of a lot of people, and nugget and willamette work well together. Has anyone tried Willamette and mosaic together? I was wondering if the fruitiness/citrus in the mosaic would work with the earthiness and spiciness...
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