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  1. C

    Blueberry and acid

    Hey all, So, I went and picked 15lbs of blueberries and now they are in the primary. I followed the recipe at https://winemakermag.com/461-making-blueberry-wine-tips-from-the-pros. Here's my question. I checked the pH with a digital meter and it was 3.56 before adding anything (water, sugar...
  2. C

    SG under 1.00 in less than a week?

    Is it unusual for a wine to go through primary fermentation from 1.095 and have an SG of 0.098 in less than a week? Here's my story. I made a wine with 9 quarts of crabapple juice, and the rest of the juice was apple concentrate with water and sugar to bring the SG up to 1.095. Added the usual...
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