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Yakima 728
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  1. D

    How did I stall my cider at 60 deg F??

    Hi everyone! This is my first time making cider, therefore, first time asking a question on the forums. (It seemed inevitable, haha!) I've got a 6 gal batch of cider going and I'm pretty sure it's stalled. I have no idea why. I've looked up and down on these forums for someone in my similar...
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