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  1. P

    Low OG in lacto

    Need some advice on a saison I'm brewing. Here is the recipe and process that I got from a guy at a home brew store (which now seems off after I've done a couple other brews and more research): Ingredients: 6# Northwestern Weizen malt extract 2# Breiss red wheat 1# Weyerman 4oz Grambinus...
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