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  1. S

    Brown Flakes after Krausen Drop

    Only my 2nd batch, this is a Irish Red Ale that started with a nice Krausen, active fermentation, etc. During the fermentation process you could see darker "crust" flakes forming throughout the top. Now that the Krausen has dropped, the brown flakes are suspended on top. Is this normal?
  2. S

    New From Madison, WI

    Hi All, Just wanted to introduce myself and thank the community for all the great information available on this forum. As a newbie homebrewer I had two significant accomplishments this weekend: 1) I tasted my first brew that I had done 4 weeks ago. It was only a gallon batch and was a...
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