Attempting a Switchback Ale clone after harvesting their house strain yeast from two bottles. Any thoughts or ideas? My current recipe for a 5.5 gallon batch BIAB:-
7# Maris Otter
2# Munich
1# Flaked Wheat
1# Crystal 40
3oz Black Malt
60 min mash @ 153
-60min ½oz Simcoe
-20min ⅓oz...