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CornyKegs 728
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  1. U

    Dealing with raisins

    -In what form should I add raisins? Whole, chopped, pulped in a blender, as a strained liquid tea etc. -If I pulp the raisins in a blender will it fall down with the lees or float around? -How long should they be in the brew?
  2. U

    Wine from juice

    Im going to make wine from 100% fresh juice. I got 3 L(~0.8 gallon) of each cherry, raspberry, red currant, black currant. I can mix some of them if recommended, but was thinking of making 4 separate smaller batches one for each flavour. So the question is how much wine do I make from each...
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