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Ok, don't shoot me for doing this but in my first batch of homemade hard cider I ruined my batch,"or so I think," because I had bottled it 3 weeks in and found out that fermentation hadn't stopped when one of my glass containers exploded. After I had came home and found one exploded I knew I...

Is it a problem if my homebrewed beer starts bubbling/foaming at the corks surrounding edges and where the cork was used?

Short and quick. I recently made my first batch of homebrew which consisted of great value Apple juice, white sugar, and MO2 hard cider yeast. I let t ferment for 3 weeks then bottled. I recently tried it yesterday and about an hour after trying it I had a few small red bumps on my skin. I went...