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  1. Joecal1952

    Oak chips Vs. Oak Essence

    Hello folks! I actually wrote an article on how to use the FastFerment for wine making, but I have run into issues regarding the adding of the oak that comes with kits such as WineExpert. When I add the oak directly to the FastFerment, I run into problems with the chips clogging the valve at...
  2. Joecal1952

    Sodium Metabisulfite questions

    Hi - although I am not new to wine making, I am new to using Sodium Metabisulfite to sanitize bottles and corks. This is what was sold to me so I have no choice 2 questions: 1. Can I sanitize a day in advance? 2. Do I have to rinse the Sodium Metabisulfite out of the bottle before I...
  3. Joecal1952

    Sodium Metabisulphite

    Going to bottle my wine on Wednesday and I see I was sold sodium metabisulphite to sanitize corks and bottles. I never used this product before. Believe it or not, I put my bottles in a dishwasher in the past and set it for sanitize cycle and never had an issue, however, I do not want to do...
  4. Joecal1952

    Is my wine ruined?

    First, I thank you all for allowing me in this awesome forum! I think I made the biggest and expensive mistake in being talked into using a conical vessel for making my Barolo style wine. The guy in the store gave me specific instructions and I now find out that he may have guided me wrong...
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