Search results
Help Support Homebrew Talk:
-
M
Gelatin fining beer and its effect on hop flavo
I recently homebrewed an IPA. Recipe as follows. 5 gallon batch 5 lbs - 2 row 5 lbs - marris otter .5 lbs - flaked oats .5 lbs - c40 .5 lbs - carapils .5 lbs - dextrose at 5 mins 1.5 oz - Moasic 60 mins 1oz - Moasic 5 mins 1 oz - Citra 5 mins 1 oz - Moasic - fo hop stand 1 oz - Citra - fo/hop...- mwiggi1
- Thread
- Replies: 4
- Forum: General Homebrew Discussion
-
M
What is the taste difference between Forced Carbonation and Sugar carbonation
I have now brewed about 10 batches of all grain, and when I am bottling (using dextrose) I always taste my beer, and while flat, some have truly had the makings of amazing beer, but after sitting in a bottle for 2 weeks waiting for it to carb, I notice that my beer taste different, out of the...- mwiggi1
- Thread
- Replies: 2
- Forum: Brew Science
-
M
Double milling grain
What are the benefits and pitfalls of double milling grains from my lhbs. A little backstory I have found that when I single mill my grains, batch sparge, I am getting about 68-70 percent efficiency and when I get them double milled I am getting 76-79% efficiency. Are their any pitfalls from...- mwiggi1
- Thread
- Replies: 3
- Forum: All Grain & Partial Mash Brewing
-
M
White Russian Imperial Stout
I have played it safe for my first 8 all grain brews, clones, smashes, smash +'s, But now I want to venture way way off. I want to do a White Russian Imperial Stout. I am thinking the grain build of an RIS, adding lactose, and some kahlua soaked oak cubes. please opine. Grain Build: - 15...- mwiggi1
- Thread
- Replies: 6
- Forum: Recipes/Ingredients