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So I have had a few Sierra Nevada pale ales recently and they just don't taste the same. It seems the hop flavor that I remember is gone and barely existent. What happened? Is it just me? I do like IPAs but drink a lot more Belgians. What's going on here I feel like it's a cruel joke. I guess...

So I was getting ready to bottle up a wild ale this morning and I put in the dme and had to leave to go to work. I was gone for 3.5 hours and am wondering if I should bottle it up.

I'm brewing a sour saison at the moment and picked up gigayeasts fast souring lacto and sour saison, and was thinking of pitching both at the same time. Does anyone have any experience on what I can expect from these? I haven't found much online about them anecdotally. Any input would be...

I started my first kettle sour, a sour saison. How long should I let it go for? I used unmilled pilsner malt for the lacto and have it on my stove top on low which is holding it about 116* f. How long have you guys let it go for with good results?