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I am working on my second batch which is a simple Golden Ale (my first I moved to a secondary and let it sit for a week before bottling and it now conditioning). Here is what I am thinking of doing with this batch and I want to see what pitfalls I should watch out for or if my ideas are bad...

I am moving my beer tonight into my secondary to begin dry hopping and I have a question about racking. What is the disadvantage/advantage of using an auto siphon instead of hooking directly onto the spout at the bottom end of the fermentation bucket? Every video and thread I have read shows...

I am about to transfer my first brew ever from my primary into my secondary and I am going over my notes I took during the actual creation of the wort. When I moved my completed wort into my primary bucket (prior to cooling down to acceptable temp) I used a sterilized strainer to strain out...