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  1. A

    Lacto in primary, sacch secondary?

    So I brewed up a tripel style beer yesterday which I added L. Brevis and dregs from Cascade Brewing apricot to. I am aming to get it as close to the Cascade beer flavor as possible. I had toyed with several different ways of fermenting and after some reading and advice when with giving the...
  2. A

    Frustratingly Low Mash Efficiency

    So I have done a lot of reading on increasing efficiency and all that and while I understand that efficiency isn't everything when it comes to homebrewing, having a roughly 50% efficiency can be quite annoying. I am going to present my last 2 batches to you guys in hopes that someone can help me...
  3. A

    French Toast stout clone.. Fermenting question

    Hey guys, I'm new to the forums and a fairly new homebrewer. I have been working on a recipe for a clone of a beer I had at Wicked Weed brewing over in North Carolina last spring. I know that when I went on the tour they told me they actually ferment with French toast in the fermenter. I am...
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