Search results

I'm making a proper all grain IPA for the summer but to give the girls who don't drink beer something to drink I'm also making a cider from a kit. It's the Young's Raspberry and Mango kit. But I still want to add some of my own flavours. I have some passion fruit juice but it's slightly...

Hey guys, I'm pretty new to cured/dried/preserved meats, certainly have never preserved anything for >1 week. I recently began a violino di capra with lamb instead of goat leg. Basically it's a dry cured leg left to dry for~ 3 months. I used a recipe from the River Cottage book on...