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I'm thinking of adding some heat to a cream ale I'm brewing for Halloween by adding some Ghost peppers to the secondary, but not sure how many peppers to used. Don't want it to hot but want to be able to taste it. I've used jalapeno's to flavor beers in the past and 12 fresh peppers for 5 gals...

I been getting good flavors from my brewing but have been thin on the mouth feel and body of the beers. Whats a good way to increase the body with out changing everything else.

I've had a few peanut butter beers, but I like stouts. Thinking about a smoked peanut butter stout, but have never brewed a stout so not sure where to begin. I was also wanting to use real peanut butter is it possible.

I've been trying to boost my Abv on m batches of beer as of late by starting with more LME than usually or adding and extra lb of DME and the highest I've got is 7.3 from a Hef I added blackberries to the secondary. Any help would be greatly appreciated

In KY we have the Derby and the drink of the event is a mint julep, so I was thinking of a mint IPA, but I've just gotten started in home brewing and still learning. I've only used kits so far so creating a recipe from scratch seems difficult to me on adding mint to the wort and the type of...

Has anyone tried using a small fish tank air to add oxygen to the wort before fermenting or any idea if it would work.

Seems my yeast fizzle out quickly and isn't getting a complete fermentation. The bubbles slow down after the second day to almost nothing. Any idea's would helpful.. If starts to bubble again after I put it in the secondary at a slower rate but only for the first two days. The pass two...