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  1. sharxbyte

    My Ginger Beer: Trying raw this go round.

    Been brewing occasionally for the last 5 years or so, and I've recently begun to get more serious about it, and more formulaic. My general recipe is 2 pints of plant/starter/bug to 4 gallons of water plus ingredients, which comes to almost exactly 5 gallons. I boiled the ginger after mincing...
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