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  1. W

    Partial Mash - Caramel Finished Brew

    I've been struggling a bit with the end result of my last several batches of homebrew. They tend to finish with a too sweet, overly present taste of caramel. In particular, I've noticed it with my IPA's but my latest batch (Irish red ale) had it as well. Note - I'm aware this profile of...
  2. W

    Steeping Grains - How To?

    I would appreciate guidance on the optimal procedure for steeping grains using a kit containing both crushed grains & LME. When steeping, do I actively "bob", "agitate", or "swirl" the mesh grain bag? Or do I just let the mesh grain bag sit in the water for the approx. 20 minutes? Also...
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