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Yakima 728
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  1. B

    First Ale brew. Help needed

    Greetings, popped my brewing cherrie on Tuesday (st patties day) a red ale. Had fermentation in 24 hrs in a 6.5 gallon bucket. Dramatically reduced 24hrs later. Used the "swirl method"'and got the airlock bubbling again. I'm now in day 3 of fermentation, question is: should i swirl one more...
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