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Yakima 728
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  1. MaddDogg84

    First Sour - Summer Project

    Today I'm starting my summer project, which will be the first Belgian recipes and first sours I've made. Pulled dregs from two Trappist ales (one w Brett). Over the course of the summer, harvesting along the way, I'm going to throw 4 (2- gallon) split batches at each yeast: Belgian Pale...
  2. MaddDogg84

    Sour Mash Equipment

    Hello all, I have about 70 brews under my belt so far and coming up on my 2 year anniversary of brewing. I never run out of ideas - latest adventure is a Peach Ginger Blonde Ale. I haven't broken into brewing sours, but after seeing James @ Basic Brewing sour a mash in his electric smoker, I...
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