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Hey guys.. I didn't have access to corn sugar so I used just regular conventional sugar when bottling my hefe 3 weeks and and I popped one open and it's still not as carbonated as I would like. Do I just need to let it sit longer or is that as good as it will get cause I didn't use corn sugar??

Hey guys! Trying to make my beer crystal clear and was wondering how much gelatin would you guys recommend to put into the beer after cold crashing.. It's only a gallon of Hefeweizen. Thanks

Whats are the pro's and cons to moving the beer over to a secondary fermentor after fermentation is complete?? Thanks