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  1. B

    Month Long Fermentation

    Hi Guys I'm going to be away for all of August and was wondering if there was a good style of beer I could brew at the end of July that wouldn't suffer from being left on the yeast for a whole month. Any ideas and advice welcome. Thanks, Chris
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    Storing beer that is ready to drink

    I thought that keeping beer in the fridge was the best place if I have space but a friend of mine said that it's too cool and now another source has started talking about "chill haze". I have a lot of beers currently in my fridge...should I move them? Thanks, C PS I'm aware about the...
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    50L nano-brewery set up under a pub

    Hi there, I've been doing homebrew at home for a couple of years now and a pub around the corner was interested in me working with them to brew in their basement. I figured a 50L capacity set-up would be a good starting point. The aim is to have a "pubs-own" beer on tap every Friday night...
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