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CornyKegs 728
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  1. K

    Partial Mash - Sparge water

    Hello, I've been doing extract brewing up until now, and I would like to try out partial mash to be able to brew a more complex porter then I currently is able to do. Batch size I'm aiming for is 23 liters, and I'm using a 36 liter pot to boil. I'm going to use 3,4 kg of malts (2,0 kg...
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