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So I am looking for schools that offer becoming a brew master. Schools that will teach you everything you need to know about brewing beer. I'm looking for schools in the US, doesn't really matter where. I just want the best education and the most hands on. Thanks :mug:

What would be the significant difference in using an Irish ale or an English ale yeast in my porter ? :mug:

So I've heard about the one fermentation stage where you leave it in the glass for 2 1/2 weeks. Then I've heard about the two stage fermentation where you go bucket- 4 days to glass- 14 days. Now does this all depend on the type of beer or effect the beer in a different way using one of these...

When would be a good time during my home brewing process to sample a little bit of the beer, just to make sure its in the right direction in taste I want. :mug:

So I am very new to the whole home brewing thing and I have question. Why are grains, liquid, and dry all called malts, does malt stand for something that puts those things in a category ? Or are all three things the same thing, just in different forms ? Then why do we add them at different...