So I took a class and they/I used a Brewers Best double IPA. It's been bottles and stored in a box at about 68 for 2 weeks. Tried my first bottle tonight, nice flavor but completely flat =\ I'm hoping it was just that bottle...
So getting ready and doing some final cleaning. Thinking of doing a little vinegar and baking soda diluted in water to wipe down counter tops and rinse pots and bucket. Then starsan everything that will come in contact with the brew.
Hello all, new member but long time beer drinker. I've decided I'm too picky and $8+ for a good bomber is ridiculous, so I should just make my own. I want this hobby to be successful so here I am.