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Hey guys. I have no idea where to post this, so I'm going to post it here first and then maybe cross post this to other sections of this forum to find some answers. Background: SWMBO LOVES LOVES LOVES mangoes. We live down here in Florida, USA and she has recently discovered that her favorite...

I've searched the threads, and I've surfed the web, and I can't figure out why many of my brews seem to have a metallic after taste. It's occurred to me this morning, though, that I store my bottle caps in a Star-San solution along with some other odds and ends (stoppers, air locks, etc.). They...

Hi all! First time poster, long time lurker. So about 2 weeks ago, I brewed a SMaSH-ish Saison-ish... something (Maris Otter, Wakatu hops and Warhead Candies whaaaat). I used Danstar Belle Saison yeast at room-ish temperature (south Florida, so around 75F), and I've been noticing that there...