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  1. B

    Hello (also) from Cleveland

    Hello all! I'm a newbie here, as well as to home brewing (sort of). I've been brewing infrequently for the last year and a half, but now I'm going to ramp up production and really hone my craft! Looking forward to learning, experimenting, and getting to know everyone. Just a bit about me...
  2. B

    Fermentation Lag - will my beer have off flavors?

    I brewed two batches this past Saturday (3/7/2015) of an all late-hopped IPA. OG of 1.082. I chill my wort using a plate chiller and the local (Cleveland) water supply. The water this time of year is around 43 degrees and I ended up putting 18 gallons of wort in the fermenter at 58...
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